Main Menu
ANTIPASTI
TONNO — 33
Yellowfin tuna tartare, kaluga black caviar, ponzu ginger, avocado, cucumber.
BEEF TARTARE — 35
Beef tenderloin, shallots, capers, fresno pepper, chives, dijon
BURRATA — 28
Burrata cheese, tomatoes, pesto sauce, rocket leaves, green olives, arugula
CHARCUTERIE & CHEESE BOARD — 40
Chef's selection of our premium cold cuts and cheeses, olives, jam
FRITTO MISTO — 29
Fried calamari, shrimp, lemon aioli
CAVIAR ARANCINI — 35
Crispy risotto, ossetra caviar, strawberry jam, burrata cheese
POLPETTE AL POMODORO — 25
Beef and bone marrow meatballs, burrata, Napolitan ragout, parmesan
POLPO — 35
Roasted octopus, red pepper remoulade, fingerling potatoes, kalamata olives, lemon vinaigrette, fresno pepper
EGGPLANT PARMIGIANA — 32
Fried eggplant, buffalo mozzarella, tomato sauce, pecorino, basil
SALAD & SOUP
BEETROOT SALAD — 25
Mixed beets, green apple, ricotta cheese, walnut, honey mustard
INSALATA LA BAIA — 23
Lollo, arugula, radicchio, walnuts, parmesan cheese, balsamic, orange segment, avocado, cherry tomato, vinaigrette dressing
CAESAR SALAD — 22
Romaine lettuce, garlicky croutons, caesar dressing, parmesan cheese
SOUP OF THE DAY — 19
PASTA
GNOCCHI CAPRESE — 30
Homemade gnocchi Sorrento style, burrata, basil pesto
RIGATONI POMODRO — 40
Vodka sauce, burrata cheese
TAGLIOLINI — 30 ADD TRUFFLE 35
Fresh tagliolini "cacio pepe" add truffle - 35
SPAGHETTI VONGOLE & BOTTARGA — 33
Spaghetti garlic, olive oil, vongole, bottarga
PAPPARDELLE ALLA BOLOGNESE — 33
Fresh pappardelle, bolognese sauce, parmesan cheese
FETTUCCINE ALL’ ASTICE — 44
Fettucine, Boston lobster, datterini tomato, amalfi lemon, bread crumbs
LASAGNA — 35
Bechamel, Bolognese, ricotta cheese, parmigiana
RISOTTO - 45
Porcini mushrooms, shaved truffles, parmigiano reggiano
FRUTTI DI MARE - 46
Squid ink spaghetti,octopus, shrimp, clams, calamari
PESCE
SCALLOPS - 49
Pan-Seared scallops, mashed potatoes, escarole, grilled roasted peppers, lemon - caper sauce
WHOLE BRANZINO — 65
Wood roasted branzino, mediterranean sauce, lemon, wedge
SALMONE — 36
Pan-Seared salmon, escarole, mashed potatoes, lemon dressing, grilled asparagus
WOOD-FIRED STEAK FOR TWO MP
Mediterranean sauce, choice on one side
CARNE
POLLO — 38
Half boneless roasted chicken, herb salsa verde, asparagus, mashed potatoes
AGNELLO — 62
Lamb rack, mashed potatoes, zucchini, lamb sauce, mint, sorrel
CHICKEN PARMIGIANA - 40
Burrata, melted mozzarella, pomodoro sauce
VEAL OSSOBUCO - 70
Slow cooked veal shank, saffron risotto, red wine sauce
FILETTO DI MANZO - 65
Beef tenderloin, spinach, beef jus, potatoes
RIB EYE STEAK - 65
Prime boneless, blister shishito peppers, beef jus
WOOD-FIRED STEAK FOR TWO MP
Bordelaise sauce, shishito peppers, choice of one side
SIDES
GRILLED ASPARAGUS — 18
SAUTÉED MUSHROOMS — 20
MASHED POTATOES — 16
ROASTED POTATOES — 16
ROASTED BRUSSEL SPROUTS — 18
SHISHITO PEPPERS - 16
DESSERTS
TIRAMISU — 18
Mascarpone mousse, coffee biscuit, cacao powder
PROFITTEROLI AL CIOCCOLATO — 18
Italian profitterols, stuffed with icecream, glazed with chocolate
PANNA COTTA AI FRUTTI ROSSI — 18
Vanilla Pannacotta, red fruit sauce
MOUSSE AL CIOCCOLATO — 18
Sliced chocolate & caramel mousse, garnished with red fruit
SORBET AND ICE CREAM — 16
Seasonal flavors
CREME BRULEE — 18
Vanilla custard & fresh berries