Main Menu
ANTIPASTI
TUNA TARTAR — 35
Yellowfin tuna, kaluga black caviar,ponzu ginger, avocado, cucumber
SALMON TARTAR — 35
Faroe Islands salmon,tamari calabrian pepper, caviar
BURRATA — 30
Burrata cheese, tomatoes, pesto sauce,rocket leaves, green olives, arugula
CHARCUTERIE & CHEESE BOARD — 45
Chef's selection of our premium cold cuts and cheeses, olives, jam
OCTOPUS CARPACCIO — 30
Dill & lemon citronette, ponzu, basil oil, chives
BEEF TARTARE — 35
Beef tenderloin, shallots, capers,fresno pepper, chives, dijon
MEATBALLS — 30
Beef and bone marrow meatballs, burrata, Napolitan ragout, parmesan
EGGPLANT PARMIGIANA — 32
Fried eggplant, buffalo mozzarella, tomato sauce, pecorino, basils
ROASTED OCTOPUS — 37
Red pepper remoulade, fingerling potatoes, kalamata olives, lemon vinaigrette, fresno pepper
CAVIAR ARANCINI — 35
Crispy risotto, ossetra caviar, strawberry jam, burrata cheese
FRITTO MISTO — 30
Fried calamari, shrimp, lemon aioli
SOUP OF THE DAY — 20
SALADS
MEDITERRANEAN SALAD — 28
Vine tomatoes, peppers, red onions,kalamata olives, imported feta cheese,red wine vinegar, evvo
BEETROOT SALAD — 26
Mixed beets, green apple, ricotta cheese, walnut, honey mustard
LA BAIA SALAD — 26
Lollo, arugula, radicchio, walnuts, parmesan cheese, balsamic, orange segment, avocado, cherry tomato, vinaigrette dressing
CAESAR SALAD — 25
Romaine lettuce, garlicky croutons, caesar dressing, parmesan cheese
HOMEMADE PASTA
GNOCCHI CAPRESE — 30
Homemade gnocchi Sorrento style, burrata, basil pesto
CACIO E PEPE — 30
Fresh tagliolini, parmigiano reggiano, black pepper
add truffle + 10
LOBSTER FETTUCCINE — 46
Maine lobster, daterrini tomato,amalfi lemon, bread crumbs
RIGATONI VODKA — 40
Burrata cheese, basil leaves
FRUTTI DI MARE - 46
Squid ink spaghetti,octopus, shrimp, clams, calamari
PAPPARDELLE ALLA BOLOGNESE — 37
Fresh pappardelle, bolognese sauce, parmesan cheese
SPAGHETTI VONGOLE & BOTTARGA — 37
Spaghetti garlic, olive oil, vongole, bottarga
LASAGNA — 35
Bechamel, Bolognese, ricotta cheese, parmigiano reggiano
RISOTTO - 45
Porcini mushrooms, shaved truffles, parmigiano reggiano
SECONDI PESCE
PAN-SEARED SCALLOPS - 52
Mashed potatoes,escarole, grilled roasted peppers, lemon - caper sauce
PAN-SARED HALIBUT — 66
Fingerling potatoes, kalamata olives,garlic confit, pomodoro sauce, parsley
WHOLE BRANZINO — 65
oven-roasted, mediterranean sauce,lemon, wedge
FAROE ISLANDS SALMON — 40
Pan-Seared salmon, escarole, mashed potatoes,lemon dressing, grilled asparagus
SECONDI CARNE
ROASTED CHICKEN — 38
Murray’s Farm chicken, salsa verde, asparagus
CHICKEN PARMIGIANA - 40
Melted mozzarella, pomodoro sauce
VEAL CHOP MILANESE — 65
Served with market salad
COLORADO LAMP RACK — 65
Grilled lamb chops
FILET MINGON - 65
Beef tenderloin, Prime 8 oz
RIB EYE STEAK - 70
Prime 16 oz
PORTERHOUSE STEAK - 150
Prime 32 oz, choice of two sides & two sauces
TOMAHAWK STEAK - 250
Prime 46 oz, 30 days dried aged
SAUCES
BLUE CHEESE CRUST - 9
PEPPERCORN - 9
SHALLOTS BORDELAISE - 9
HORSERADISH CREAM - 9
SIDES
GRILLED ASPARAGUS — 16
BROCCOLI — 16
SAUTÉED MUSHROOMS — 16
MASHED POTATOES — 16
ROASTED POTATOES — 16
ROASTED BRUSSEL SPROUTS — 16
SHISHITO PEPPERS - 16
DESSERTS
TIRAMISU — 20
Mascarpone mousse, coffee biscuit, cacao powder
glazed with chocolate
PROFITEROLES — 18
Italian Profiterols, stuffed with vanilla ice cream,
glazed with chocolate
CHOCOLATE MOUSSE — 18
Sliced chocolate & caramel mousse, garnished with red fruit
SORBET AND ICE CREAM — 16
Seasonal flavors
CREME BRULEE — 18
Vanilla custard & fresh berries
OLIVE OIL CAKE — 20
Lemon ricotta crema, berries
PEAR TART — 20
Served warm with vanilla gelato
FRUIT PLATE — 18
Selection of seasonal fruits